Precision, simplicity, and excellence – these are the foundations of Chef’s Zak Walters and Chris Phelps’s Salt’s Cure in Hollywood. Originally conceived as a butchery, they seek out the best California-sourced ingredients and make them shine with unforgettable dishes like their famous Griddle Cakes, Pork Chops and, of course, their Bar-Fly Cheeseburger with house-made Bacon. At Salt’s Cure, they make the ordinary, extraordinary!
1155 Highland Ave,
Los Angeles, CA 90038